Thattai is a popular deep fried snack from Tamilnadu made with rice flour especially for Gokulashtami.I ve used ground pepper here in this recipe,you can add cumin seeds,green chillies,red chilli powder ,sesame seeds or cumin seeds for more flavour and taste. Also adding soaking pulses like bengal gram , urad dal and moong dal gives … Continue reading Pepper Thattai / Milaghu Thattai (Crispy Snack )
Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku
Ompodi /Omapodi is the most easiest snack recipe which doesn't require any grinding or soaking process.One can easily make this recipe with store bought besan flour (kadalai maavu) and rice flour with some omam (ajwain)for flavor.Just in 15 minutes you can make huge batches of omapodi and store in containers for upto 2 weeks.They get … Continue reading Ompodi / Omapodi Recipe
Kara boondi is a famous crispy Indian savory recipe.They are small round shaped deep fried balls made from chick pea flour / besan flour (kadalai maavu).And also an important ingredient used in making many snacks ,sweets,chats and raitha .These boondies goes well with just plain sambar rice and curd rice too. I have not added … Continue reading Kara boondi
Swapna's Kitchen 