Thatai Recipe/Thatai Murukku

Thatai is a popular deep fried snack made specially for Diwali and Gokulashatami.There are lot of variations followed ,some even add maida to make them more crispy.But i ve always made them with rice flour and pottukadalai flour.Use raw rice flour for parboiled ricd flour makes the thatai soft. You can alter the spice level … Continue reading Thatai Recipe/Thatai Murukku

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Pottukadalai murukku recipe

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Pottukadalai murukku is very easy and quick to make at home for it doesn't require any soaking or grinding process.With just two main ingredients … Continue reading Pottukadalai murukku recipe

Spicy diamond cuts / Maida khara biscuit

Spicy diamond cuts / Maida khara biscuit is an easy tea time snack but frying these small maida cuts is really time consuming .I have already shared a spicy version with onions,pepper and curry leaves SPICY DIAMOND CUTS and a sweet version with just sugarSWEET DIAMOND CUTS I m sharing another spicy version of Diamond … Continue reading Spicy diamond cuts / Maida khara biscuit