7 Cup Burfi Sweet

7 cup burfi is the most easiest sweet with seven cups of different ingredients that could be prepared in a jiffy in huge batches for any special occasions at home.Even newbie cooks should give it a try ,this recipe is fail proof ,easy to make and you can't stop eating ! You can alter the … Continue reading 7 Cup Burfi Sweet

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Bread Halwa Recipe (without milk)

Swapna's Kitchen ,which I started in July 2014 is celebrating 4 years.I just love cooking and being an housewife was my full time job,I never thought I would become a food blogger.I do remember how I struggled to edit the pictures and align them with my post before I hit the publish button.Without my brother … Continue reading Bread Halwa Recipe (without milk)

Coconut laddu / Thengai laddu recipe with milk

An easy and rich sweet recipe with just 3 ingredients that could be made in huge batches in few minutes.I have already shared Thengai burfi/ Coconut burfi recipe,for a richer version some use condensed milk with lot of nuts and raisins.You can also use desiccated coconut that gives a good shape to the laddus compared … Continue reading Coconut laddu / Thengai laddu recipe with milk

Aval laddu / Poha ladoo recipe

Aval laddu or Poha ladoo is an easy sweet recipe that even beginners can easily give a try.With just few ingredients one can make this laddu in no time.An easy Neivedhyam recipe for festival like Gokulashtami.I have used ghee to shape them ,if you are conscious about your calorie intake then you can use just … Continue reading Aval laddu / Poha ladoo recipe

Cornflour Halwa / Karachi halwa

Cornflour halwa is one of the most easiest halwa recipe with very little ghee.Such a colorful,glossy halwa with jelly texture.You will definitely enjoy the making process of this halwa as it changes so rapidly from watery consistency to glassy,glossy, jelly consistency. Unlike other halwa it requires very less time for the cornflour to get cooked … Continue reading Cornflour Halwa / Karachi halwa

Turnip Basundi

Turnip Basundi is a famous sweet recipe from my native place Virudhunagar (Taminadu).They are mostly served for marriages as a dessert. Turnip basundi is made by adding grated,boiled turnips to thickened milk.These turnips gives good quantity to the basundi also adds nice crunchiness and granular consistency to the basundi.Finally they are garnished with nuts,saffron to … Continue reading Turnip Basundi