Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

Godhumai halwa is a rich and fudgy indian dessert made from milk of wheat with caramelised sugar and some GHEE roasted nuts.This is the traditional way of making wheat halwa in Tirunelvelli district and popularly known as Iruttukadai Halwa. Indian sweets are rich and high in calories with lot of sugar and ghee.And this wheat … Continue reading Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

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Bread Halwa Recipe (without milk)

Swapna's Kitchen ,which I started in July 2014 is celebrating 4 years.I just love cooking and being an housewife was my full time job,I never thought I would become a food blogger.I do remember how I struggled to edit the pictures and align them with my post before I hit the publish button.Without my brother … Continue reading Bread Halwa Recipe (without milk)

Coconut laddu / Thengai laddu recipe with milk

An easy and rich sweet recipe with just 3 ingredients that could be made in huge batches in few minutes.I have already shared Thengai burfi/ Coconut burfi recipe,for a richer version some use condensed milk with lot of nuts and raisins.You can also use desiccated coconut that gives a good shape to the laddus compared … Continue reading Coconut laddu / Thengai laddu recipe with milk

Cornflour Halwa / Karachi halwa

Cornflour halwa is one of the most easiest halwa recipe with very little ghee.Such a colorful,glossy halwa with jelly texture.You will definitely enjoy the making process of this halwa as it changes so rapidly from watery consistency to glassy,glossy, jelly consistency. Unlike other halwa it requires very less time for the cornflour to get cooked … Continue reading Cornflour Halwa / Karachi halwa

Turnip Basundi

Turnip Basundi is a famous sweet recipe from my native place Virudhunagar (Taminadu).They are mostly served for marriages as a dessert. Turnip basundi is made by adding grated,boiled turnips to thickened milk.These turnips gives good quantity to the basundi also adds nice crunchiness and granular consistency to the basundi.Finally they are garnished with nuts,saffron to … Continue reading Turnip Basundi