Sweet Susiyam Recipe

Susiyam is a Diwali sweet recipe made using chanadal pooranam as a filling that we usually make for Kadalai Paruppu Pooranam kozhukatai and Poli.The outer layer is made with either maida or raw rice with urad dal.I prefer making them with raw rice for it give a crispy outer layer to the susiyam.The batter need … Continue reading Sweet Susiyam Recipe

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Puran Poli/ Paruppu Poli

Puran poli is a famous Maharastrian sweet recipe made during festive seasons in India.It is a flat bread with sweet stuffings of our choice,mostly the stuffing is made with chana dal and jaggery .In some states,coconut or toor dal is also used to make the stuffing. I prefer the outer layer to be really thin … Continue reading Puran Poli/ Paruppu Poli

Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight

A guest post after a very long time for my dear friend Jayeeta from Cooking Delight.Me and Jayeeta became friends through WP and now it has become a deeper relationship where we share lot about ourselves.It is really my pleasure to meet such a humble person who is so talented and well versed in cooking. … Continue reading Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight

Rava Paniyaram – Virudhunagar special recipe

Rava Paniyaram is a must sweet recipe for all special occasions for the people in Virundhunagar.It is part of our tradition to make Rava Paniyaram on specials days. A very simple recipe that is so easy to make with just 3 ingredients.This must be the KING OF SWEETS for the people of Virudhunagar.On the day … Continue reading Rava Paniyaram – Virudhunagar special recipe

Shrikhand (with cardamom & saffron)

Shrikhand is a traditional Indian sweet recipe from Gujarat and Mahrastra made from hung or strained curd.Hung curd is mixed with sugar,flavoured with cardamom and saffron ,garnished with nuts and chilled before serving.Always use fresh unsour curd to make this sweet recipe. An easy sweet recipe that doesn't require any cooking process.Even newbie cooks and … Continue reading Shrikhand (with cardamom & saffron)

Shankarpali (or) Sweet diamond cuts

Sweet Diamond Cuts or Shankarpali is such an easy sweet made with just 3 main ingredients (maida,sugar and ghee).But as they are deep fried ,it takes time to fry these small diamond bites.They are also called by other names like Bombaylakadi ,Kalakala and Maida biscuits. It can prepared both sweet and savoury,I have already posted … Continue reading Shankarpali (or) Sweet diamond cuts

Javarisi Semiya Payasam / Tapioca pearls, Vermicelli Payasam

Javarisi,Semiya payasam is prepared using both Javarisi (tapioca pearls) and Semiya (vermicelli). Another sweet treat from my native place Virudhunagar that is served in most of the weddings. In this recipe both javarisi and semiya are cooked in water instead of milk and milk is finally added before serving. Like Kesari ,this is another easy … Continue reading Javarisi Semiya Payasam / Tapioca pearls, Vermicelli Payasam