Paal Kesari

Paal kesari or Milk kesari is a richer version of ordinary kesari where milk is used to cook the sooji/rava instead of water and then garnished with some nuts,raisins,saffron and cardamom. For any celebrations or poojas this Paal kesari is a must in my place.A simple sweet recipe goes perfect for a dessert and nivedhyam.So … Continue reading Paal Kesari



Gulab Jamun is a traditional Indian dessert.One of the most easiest sweet ┬árecipe to make at home.Gulab jamuns are served in most of the buffets and in almost every Indian weddings.Once you start making them at home,you will never ever buy them from the shops.Gulab Jamun is a must sweet for all celebrations and special … Continue reading GULAB JAMUN (USING KOVA)