Paal kesari or Milk kesari is a richer version of ordinary kesari where milk is used to cook the sooji/rava instead of water and then garnished with some nuts,raisins,saffron and cardamom. For any celebrations or poojas this Paal kesari is a must in my place.A simple sweet recipe goes perfect for a dessert and nivedhyam.So … Continue reading Paal Kesari
Makkan Peda is a famous sweet of Arcot,a small town of Vellore city (Tamilnadu).Arcot is a place where one can see numerous sweet stalls and The Chettiyar sweet stall is the most famous and oldest of all.Makkan Peda is being prepared here for generations.It was introduced to the people of Arcot by the Arcot Nawabs. … Continue reading Makkan peda
Rasgulla is a famous Bengali Dessert.I wanted to make them for this Diwali but was little scared for twice they turned out to be an utter flop.I should thank Jayeeta for helping me with this recipe.I bet once u start making them at home you can never buy them from stores. INGREDIENTS 1 litre milk … Continue reading Rasgulla
Gulab Jamun is a traditional Indian dessert.One of the most easiest sweet recipe to make at home.Gulab jamuns are served in most of the buffets and in almost every Indian weddings.Once you start making them at home,you will never ever buy them from the shops.Gulab Jamun is a must sweet for all celebrations and special … Continue reading GULAB JAMUN (USING KOVA)
Swapna's Kitchen 