Brinjal Chutney / Baingan Chutney

Brinjal Chutney,a spicy and smoky flavoured chutney from the southern parts of India that serves very well with chapathi,roti and rice.Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends. Most of the chutney varieties uses … Continue reading Brinjal Chutney / Baingan Chutney

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Ridge gourd peel chutney / Peerkangai thol chutney

Ridge gourd / Peerkangai is a fiber rich vegetable with white spongy pulp part and ruff outer skin part.But these peels are edible and can be used to make delicious chutney. Ridge gourd is low in saturated fat and calories thus aids weight loss.So whenever you make Peerkangai poriyal at home ,never throw the peels … Continue reading Ridge gourd peel chutney / Peerkangai thol chutney