Neer Dosai Recipe

Neer Dosai is a famous dosai variety from Karnataka,India.The Dosai batter is prepared with rice and urad dal is not required,also there is no need to ferment the batter.Only thing is you need to soak the rice for atleast 5 hours.The batter needs to be watery to get those lazy patterns.There is no need to … Continue reading Neer Dosai Recipe

Tomato Dosa/Thakkali Dosai

Don't bore your family members with the same routine Dosai and Idly.Do try this instant Tomato dosai which does not require any fermentation.Your family would love to have this dosai especially for its spiciness and tanginess... Use red ripe tomatoes,these bright red colored Tomato dosais goes well with any chutney variety and can be served … Continue reading Tomato Dosa/Thakkali Dosai