Aval Pori Urundai ( Karthigai pori urundai recipe)

Aval pori urundai / Karthigai pori urundai is a crispy,crunchy balls prepared from puffed rice and jaggery.Usually the store bought pori urundais are made with sugar but the traditional method uses jaggery.There are so many varieties of pori available in market these days and i have used aval pori and jaggery to make these crunchy … Continue reading Aval Pori Urundai ( Karthigai pori urundai recipe)

Pori Urundai / Puffed rice balls

Pori Urundai ia a traditional recipe prepared especially on Karthigai Deepam for nivedhyam.These festivals help us to know more about our customs and traditions.During Thirukarthigai deepam,people decorate their houses with beautiful agals and kolams .As it comes soon after Diwali,many used to reserve few crackers for this special day. There are so many traditional recipes … Continue reading Pori Urundai / Puffed rice balls

Cornflour Halwa / Karachi halwa

Cornflour halwa is one of the most easiest halwa recipe with very little ghee.Such a colorful,glossy halwa with jelly texture.You will definitely enjoy the making process of this halwa as it changes so rapidly from watery consistency to glassy,glossy, jelly consistency. Unlike other halwa it requires very less time for the cornflour to get cooked … Continue reading Cornflour Halwa / Karachi halwa

Rava laddu / Rava ladoo

Rava Laddu is an easy,simple sweet made with rava ( semolina ).A traditional sweet recipe prepared for Diwali and specially for Krishna Jayanthi.This sweet does not take much time to prepare except the roasting of rava.Also this sweet recipe does not require any cooking or making sugar syrup but only roasting the rava,nuts and raisins … Continue reading Rava laddu / Rava ladoo