Kaadai / Ullan is a small bird known as Quail in English.It looks more like a pigeon and weights about 150-200 grams.There is not much flesh in their body as they are small in size.It can be prepared the same way how we cook chicken at home and there is no need to pressure cook … Continue reading Kaadai masala fry
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Sepang Kilangu fry
Sepang Kilangu fry is my all time favorite one.But,I dont make them that often for they are deep fried.I have added two items garlic and fennel seeds which brings out such good flavour and aroma out of them.Once you start making them you can see your house filled with a nice tempting smell. The most … Continue reading Sepang Kilangu fry
Gobi Manchurian/Cauliflower manchurian
Gobi manchurian or Cauliflower manchurian is an Indo Chinese recipe.One of the best starter for vegetarians. No marinade time needed,a quick and easy recipe but tastes great.Make them following these steps with pictures. INGREDIENTS TO SAUTE 1 medium sized onion 1 small sized capsicum 2 slit green chillies 4 cloves garlic(chopped) 2 tsp soy sauce … Continue reading Gobi Manchurian/Cauliflower manchurian
Swapna's Kitchen 