Pepper Thattai / Milaghu Thattai (Crispy Snack )

Thattai is a popular deep fried snack from Tamilnadu made with rice flour especially for Gokulashtami.I ve used ground pepper here in this recipe,you can add cumin seeds,green chillies,red chilli powder ,sesame seeds or cumin seeds for more flavour and taste. Also adding soaking pulses like bengal gram , urad dal and moong dal gives … Continue reading Pepper Thattai / Milaghu Thattai (Crispy Snack )

Thatai Recipe/Thatai Murukku

Thatai is a popular deep fried snack made specially for Diwali and Gokulashatami.There are lot of variations followed ,some even add maida to make them more crispy.But i ve always made them with rice flour and pottukadalai flour.Use raw rice flour for parboiled rice flour makes the thatai soft. You can alter the spice level … Continue reading Thatai Recipe/Thatai Murukku