Idly Puttu

Puttu is a steamed breakfast dish of South India especially in Kerala.In some regions they are also called as Pittu.It is served with grated coconut,jaggery,banana,sugar or chickpea curry and also with Non veg curries and gravies. It is traditionally cooked in perforated coconut shells and hollow bamboo stalks.But nowadays there are many cooking vessels specially … Continue reading Idly Puttu

Sweet kozhukatai / Inippu kozhukatai

Vinayagar Chathurthi is fast approaching and keeps me so busy with all the preparations.I thought I would make lot of kozhukatai recipes for my young blog but couldn't make it as I planned. I have already uploaded Paal kozhukatai and Karupatti kozhukatai recipe few months back.Do check them as well. Today I would like to … Continue reading Sweet kozhukatai / Inippu kozhukatai

aapam/appam recipe

Aapam is a very popular breafast of keralites but people of other states also make soft delicious aapams at home with slight variation.I have posted here a typical Tamil Nadu style of making Aapams.No yeast required for this recipe.Lets make them with simple steps following pictures. INGREDIENTS SERVES 4 Raw rice (pacharisi) 1 cup Ponni … Continue reading aapam/appam recipe