Nethili meen kulambu / Anchovies fish curry

Nethili or Anchovies are small sized fish that could be consumed with the bones.Nethilies get cooked very quickly ,less than a minute. Usually these small sized fishes are more tastier compared to the big ones but the cleaning part is time consuming and so boring The head and the fins should be removed ,the stomach … Continue reading Nethili meen kulambu / Anchovies fish curry


Sheela fish kulambu / Meen kulambu

Fish kulambu or Meen kulambu is a traditional South Indian fish curry cooked in tamarind gravy.Fish kulambu is usually made in a clay or earthen pot to enhance the flavour.I have posted here a pure Virudhunagar ¬†Fish Kulambu recipe from my native place using sheela fish also known as Barracuda fish in english .A very … Continue reading Sheela fish kulambu / Meen kulambu