Carrot juice (with Almond and Honey)

Carrots are highly nutritious that contains beta-carotene,vitamins and minerals. Carrots are used in many forms they are cooked,juiced and eaten raw. Almonds and Honey when juiced with carrots enhances the flavour,taste and also the nutritional benefits.Almomds helps in weight loss and Honey is substituted for sugar thus reducing the intake of empty calories. Such a … Continue reading Carrot juice (with Almond and Honey)

Mushroom Peas Kurma

Mushroom Peas kurma is a rich creamy gravy made with coconut milk and could be served with roti or rice.Peas is one such vegetable that goes well with any vegetable,rice,paneer,mushroom and also in making non-veg dishes.Thus Peas makes a wonderful combo and brings out such great taste. This kurma recipe is so simple to make … Continue reading Mushroom Peas Kurma

Tomato Dosa/Thakkali Dosai

Don't bore your family members with the same routine Dosai and Idly.Do try this instant Tomato dosai which does not require any fermentation.Your family would love to have this dosai especially for its spiciness and tanginess... Use red ripe tomatoes,these bright red colored Tomato dosais goes well with any chutney variety and can be served … Continue reading Tomato Dosa/Thakkali Dosai

Manathakkali kai kulambu

Manathakkali kai are tiny berries that are green in colour and turns black when ripe.It is known as Black nightshade in English.They are bitter to taste but has high niutritive values also used in treating ulcers. As these berries does wonders to people they are also know as' Wonder cherry'. Mankthakkali is widely used in … Continue reading Manathakkali kai kulambu

Vendakkai Puli Kulambu

Vendakkai Puli Kulambu is a gravy prepared with Okra/ladies finger cooked in tamarind juice.A tangy kulambu that goes well with steamed rice and papad.Use only tender Vendakkai/Okra for this kulambu and dont forget to dry them in sun for few minutes after chopping.This helps to remove the sliminess from the Vendakkai/Okra and makes your kulambu … Continue reading Vendakkai Puli Kulambu

Chakka Pradhaman /Jackfruit Payasam

Chakka Pradhaman / Jackfruit payasam is a traditional payasam of Kerala prepared using jackfruits.Various food items are made from jackfruits like jams,payasam,juices,chips,candies and many more.Even the seeds of jackfruits are edible and used to make sambar and many delicious curries. I tasted this payasam for the first time in Alapuzha and could still remember that … Continue reading Chakka Pradhaman /Jackfruit Payasam

Elaneer Juice / Tender coconut juice

Elaneer is a refreshing natural juice without any artificial colouring and flavouring.I have prepared this juice using tender coconut water,lime and nannari. Nannari (Sarasaparilla) is a pleasant smelling wonder herb that helps to cool our body during summer season. Elaneer juice is a famous natural drink in the villages of Tamil nadu.But people in the … Continue reading Elaneer Juice / Tender coconut juice

Ragi Vegetable Idly

Ragi an inexpensive staple food but rich in nutritional benefits.Ragi is a nutritious weight loss food and a healthy food for diabetics There are many recipes made from ragi like Ragi dosai,Ragi porridge,Ragi roti,Ragi biscuits.My post is on Ragi vegetable idly today.Just wanna make something different from the usual Ragi Idly. I wanted to make … Continue reading Ragi Vegetable Idly