Shrikhand (with cardamom & saffron)

Shrikhand is a traditional Indian sweet recipe from Gujarat and Mahrastra made from hung or strained curd.Hung curd is mixed with sugar,flavoured with cardamom and saffron ,garnished with nuts and chilled before serving.Always use fresh unsour curd to make this sweet recipe. An easy sweet recipe that doesn't require any cooking process.Even newbie cooks and … Continue reading Shrikhand (with cardamom & saffron)

Ellu Urundai / Sesame seed balls

Ellu Urundai is a crunchy,nutty traditional sweet of India.These sesame seed balls are so nutritious with just two healthy ingredients sesame seeds and jaggery, also a zero oil and zero sugar sweet recipe.Sesame seeds are roasted,mixed with caramelized jaggery and then made to burfis.Ellu Urundai is a part of our tradition to make them for … Continue reading Ellu Urundai / Sesame seed balls

Sesame Burfi / Sesame brittle recipe (using jaggery)

Sesame Burfi is a crunchy,nutty traditional sweet of India.These burfis are so nutritious with just two healthy ingredients sesame seeds and jaggery, also a zero oil and zero sugar sweet recipe.Lot of variations are followed in different regions of India in preparing this sweet. Sesame Burfis are made for Makar Sankranti in Maharastra(India),an auspicious festival … Continue reading Sesame Burfi / Sesame brittle recipe (using jaggery)