Puran poli is a famous Maharastrian sweet recipe made during festive seasons in India.It is a flat bread with sweet stuffings of our choice,mostly the stuffing is made with chana dal and jaggery .In some states,coconut or toor dal is also used to make the stuffing. I prefer the outer layer to be really thin … Continue reading Puran Poli/ Paruppu Poli
Aval pori urundai / Karthigai pori urundai is a crispy,crunchy balls prepared from puffed rice and jaggery.Usually the store bought pori urundais are made with sugar but the traditional method uses jaggery.There are so many varieties of pori available in market these days and i have used aval pori and jaggery to make these crunchy … Continue reading Aval Pori Urundai ( Karthigai pori urundai recipe)
Pori Urundai ia a traditional recipe prepared especially on Karthigai Deepam for nivedhyam.These festivals help us to know more about our customs and traditions.During Thirukarthigai deepam,people decorate their houses with beautiful agals and kolams .As it comes soon after Diwali,many used to reserve few crackers for this special day. There are so many traditional recipes … Continue reading Pori Urundai / Puffed rice balls
Pottukadalai Urundai is prepared using roasted gram and jaggery.Mittai means Sweet ,this sweet has a unique taste with the addition of jaggery.A very healthy sweet recipe,rich in proteins and also jaggery is substituted for sugar.An easy to make sweet at home with just two main ingredients ,only the jaggery consistency matters. It is very important … Continue reading Pottukadalai Urundai / Pottu kadalai Mittai
Swapna's Kitchen 