Javarisi Payasam / Sago Kheer

Javarisi Payasam is specially made during religious festivals as a Neivedhyam.Javarisi is Tapioca pearls which is prepared from Cassava roots and it mainly contains starch thus high in carbohydrates.These tapioca pearls are widely used in Indian cooking for making breakfast items like vadais,upma,pongal and also in desserts and sundaes like faaludas.They are so attractive, inviting … Continue reading Javarisi Payasam / Sago Kheer