Paal Kozhukattai ( with jaggery)

Paal kozhukatai is a famous chettinad recipe made using rice flour, coconut milk and milk .There is no sugar in this recipe instead jaggery is added for sweetness. Rice dumplings are cooked in milk and finally coconut milk and jaggery syrup are added with grated coconut and cardamom powder for taste and flavor.Paal kozhukatai tastes … Continue reading Paal Kozhukattai ( with jaggery)

Kara Ammini Kozhukatai

Ammini kozhukatai are prepared with rice flour that are made into seedai shaped balls which is steamed and finally tossed with some lenthils,mustard seeds and curry leaves.We usually make this with the left over rice flour dough,it can also be served as an evening snack for kids back from school or you also make them … Continue reading Kara Ammini Kozhukatai