Egg Tomato Gravy is one of the best combo to have with Chapathi or Steamed rice.There are so many dishes that could be made out of eggs.Eggs can be used in gravies,breads,salads and many more.They are highly nutritious and of course delicious to taste.This gravy can be prepared in no time,I usually make this when … Continue reading Egg Tomato Gravy
Chicken Kulambu is a very basic,simple recipe most of us make at home with chicken.They do differ in taste with variations of the ingredients we use.Always use freshly ground items to make Chicken Kulambu for it enhances the aroma and flavour of it.This Chicken kulambu recipe which I have posted is easy to prepare with … Continue reading Chicken kulambu (Virudhunagar style)
Tomato kulambu is made with just two vegetables tomatoes and onions,when i run out of vegetables i immediately make Tomato kulambu for breakfast and lunch.The speciality of this kulambu is mainly its tangy taste which makes it go well with Idly,Chapathi and Steamed rice. INGREDIENTS 1 onion (cut into thin strips) 7 tomatoes (chopped) 7 … Continue reading Tomato Kulambu/Thakkali Kulambu recipe
Fish kulambu or Meen kulambu is a traditional South Indian fish curry cooked in tamarind gravy.Fish kulambu is usually made in a clay or earthen pot to enhance the flavour.I have posted here a pure Virudhunagar Fish Kulambu recipe from my native place using sheela fish also known as Barracuda fish in english .A very … Continue reading Sheela fish kulambu / Meen kulambu
Kothu Kari kulambu is made with minced mutton.Kothu kari must be favorite dish for most of the non vegetarians. Kothu kari with parota or egg dosai tastes really great but also goes well with idly,idhiyappam,aapam,poori and chapathi. Here s a simple recipe on how to make Kothu Kari Kulambu with simple steps and pictures. INGREDIENTS … Continue reading MUTTON KOTHU KARI KULAMBU /MINCED MEAT OR KHEEMA MASALA
Swapna's Kitchen 