Mushroom Kurma / Kalaan Kurma Recipe

Kurmas are side dish gravy made with coconut milk and ground cashew or almond paste that makes it more rich,creamy and delicious that goes great when served with roti or rice.There are so many variations used in making kurma and it differs from every region,but the basic ingredients are nuts,spices and coconut. This Mushroom kurma … Continue reading Mushroom Kurma / Kalaan Kurma Recipe

Vegetable Kurma

Kurma is a side dish gravy prepared using veggies or meat cooked in coconut or curd based gravy.There are so many variations used in making kurma and it differs from every region.In most of the southern parts of India,kurmas are made using coconut milk that enhances the taste and flavour.I am sharing here an easy … Continue reading Vegetable Kurma

Chicken kurma -2

. Chicken kurma is a popular side dish that goes well with most of the Indian breakfast.I have already posted a chicken kurma recipe here,this is a much easier version of kurma variety..The main ingredient is coconut,with few spices and nuts.The taste and flavour of the kurma differs from every stateĀ  depending on the ingredients … Continue reading Chicken kurma -2

Chicken kurma

Chicken kurma which i have posted here is an easy and simple version of kurma varieties.A delicious,tasty kurma with the combination of the spices, ground mixture of green chillies,cashews and coconut which makes the kurma rich and creamy.This Chicken kurma goes well with Idly,Dosai,Chapathi,Poori and Parotas. INGREDIENTS 250 g chicken 1 onion chopped 2 green … Continue reading Chicken kurma