An authentic chethinad crab rasam recipe that is so flavourful with freshly ground ingredients.Just roast the ingredients in ghee for 3 mins and grind to smooth paste.For almost all rasam recipes,the base is either tamarind or tomato to bring out the tangy taste.Usually cooked dal is added to enhance the taste,but here crab gives such … Continue reading Crab Rasam / Nandu Rasam
Chennaites are really Seafood lovers for we get fresh seafoods from our beautiful Marina beach.And Chennai people are well versed in cooking fishes, prawns and crabs.The preparation of Fish kulambu varies from region to region but the common ingredients are tamarind, tonatoes and onions.In my native place Virudhunagar, we make fish kulambu with just shallots … Continue reading Sardine Fish Curry / Mathi Meen Kulambu
The health benefits of bitter gourd are extensive,a low calorie vegetable that could be used in cooking variety of Indian dishes.The best way to incorporate this veggie in our diet is to make puli kulambu for the tanginess of tamarind extract dominates the bitter taste of bittergourd,also the addition of coconut helps to reduce the … Continue reading Pavakai Puli Kulambu / Bitter Gourd Kulambu
Swapna's Kitchen 