Wishing all my dear friends a very Happy Ramzan.On this special day I wanted to make something that would match everyone's festive mood.So made a simple Mutton Biryani using electric rice cooker. Biryanis are mughal's main course dish made using mutton,fish,prawns and chicken.Biryanis are so aromatic and flavorful which is mainly from the basmati rice … Continue reading Mutton Biryani
Manathakkali kai are tiny berries that are green in colour and turns black when ripe.It is known as Black nightshade in English.They are bitter to taste but has high niutritive values also used in treating ulcers. As these berries does wonders to people they are also know as' Wonder cherry'. Mankthakkali is widely used in … Continue reading Manathakkali kai kulambu
Kaadai / Ullan is a small bird known as Quail in English.It looks more like a pigeon and weights about 150-200 grams.There is not much flesh in their body as they are small in size.It can be prepared the same way how we cook chicken at home and there is no need to pressure cook … Continue reading Kaadai masala fry
Chicken Kulambu is a very basic,simple recipe most of us make at home with chicken.They do differ in taste with variations of the ingredients we use.Always use freshly ground items to make Chicken Kulambu for it enhances the aroma and flavour of it.This Chicken kulambu recipe which I have posted is easy to prepare with … Continue reading Chicken kulambu (Virudhunagar style)
Briyani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavour to the briyani.The goodness of the veggies makes Briyani a complete meal.The vegetable briyani is prepared with basmati rice,spices,veggies like cauliflower,carrots,peas etc.There are so many styles and variations in making Briyani.A vegetable briyani … Continue reading Vegetable Briyani
Szechuan chicken fried rice is made by adding szechuan sauce ,shredded chicken,scrambled egg to the ordinary fried rice.An Indo chinese recipe healthy and tasty too. INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1 small sized onion chopped shredded cabbage (fistful) 1-2 tsp szechuan sauce 1/2 tsp soy sauce 2 eggs scrambled … Continue reading Szechuan chicken fried rice
Fish Fry is a famous Non Veg fry of South India.They can be served as an appetizer or starter.The methods of making Fish Fry varies from region to region depending on their taste.I have posted here a very simple and an easy Fish Fry recipe but they taste really good.Make this following these steps with … Continue reading FISH FRY / FISH ROAST
Fish Fry is a famous Non Veg fry of South India.They can be served as an appetizer or starter.The methods of making Fish Fry varies from region to region depending on their taste.I have posted here a very simple and an easy Fish Fry recipe but they taste really good.Make this following these steps with … Continue reading Sheela meen varuval / Sheela fish fry
Tomato Briyani is prepared using basmati rice with tomato pulp instead of chopped tomatoes.One of my favorite briyani,would become your favourite as well if you make them. INGREDIENTS 2 cups basmati rice 7 ( made into pulp) tomatoes 2 onion chopped Juice from a lemon 2 tsp chilli powder 1 tsp tumeric powder 3 tbsp … Continue reading TOMATO BRIYANI / THAKKALI BRIYANI
Swapna's Kitchen 