Thengai Paal Murukku / Coconut milk Murukku

Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku

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