Adai dosai recipe

Adai dosai is a multi dal dosai made by grinding lenthils with rice.A very healthy and nutritious dosai rich in proteins, requires no fermentation and can be used immediately after grinding .This recipe that I have made is a crispier version of adai dosai. INGREDIENTS 1/4 cup toor dal 1/4 cup urad dal 1/4 cup … Continue reading Adai dosai recipe

Purple Cabbage kootu

Purple Cabbage is rich in color and nutrients.It has very low calorific value thus good for dieters.As they have high water content ,add little water while cooking to preserve the nutrients or just sauteing is enough to cook them. INGREDIENTS 1 & 1/2 cups purple cabbage(chopped) 1 onion (chopped) 1 tbsp moong dhal 2 green … Continue reading Purple Cabbage kootu