Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku
Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.This recipe is very easy to make at home even for beginners,you … Continue reading Raw Rice Murukku / Pacharisi Murukku(with roasted bengal gram)
Pulungal arisi murrukku is a famous murukku from Virudhunagar where the parboiled rice is soaked and then ground using a wet grinder and finally made to a dough with some pottukadalai powder.It has a nice texture and flavour because of the preparation method and the ground smell of the soaked idly rice and the addition … Continue reading Puzhungal arisi murukku / Parboiled rice murukku
Swapna's Kitchen 