Crab Rasam / Nandu Rasam

An authentic chethinad crab rasam recipe that is so flavourful with freshly ground ingredients.Just roast the ingredients in ghee for 3 mins and grind to smooth paste.For almost all rasam recipes,the base is either tamarind or tomato to bring out the tangy taste.Usually cooked dal is added to enhance the taste,but here crab gives such … Continue reading Crab Rasam / Nandu Rasam

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Naatu Kozhi Rasam / Chicken Rasam

Naatu kozhi rasam is prepared using chicken stock with some freshly ground ingredients ,you can also use readymade rasam powder.To make chicken stock,pressure cook naatu kozhi with salt and water.You would need  a cup of chicken broth to serve two people.This rasam is usually served with steamed rice or you can just have it as … Continue reading Naatu Kozhi Rasam / Chicken Rasam