Chicken kulambu (Virudhunagar style)

Chicken Kulambu is a very basic,simple recipe most of us make at home with chicken.They do differ in taste with variations of the ingredients we use.Always use freshly ground items to make Chicken Kulambu for it enhances the aroma and flavour of it.This Chicken kulambu recipe which I have posted is easy to prepare with … Continue reading Chicken kulambu (Virudhunagar style)

Chicken kurma -2

. Chicken kurma is a popular side dish that goes well with most of the Indian breakfast.I have already posted a chicken kurma recipe here,this is a much easier version of kurma variety..The main ingredient is coconut,with few spices and nuts.The taste and flavour of the kurma differs from every state  depending on the ingredients … Continue reading Chicken kurma -2

Szechuan chicken fried rice

Szechuan chicken fried rice is made by adding szechuan sauce ,shredded chicken,scrambled egg to the ordinary fried rice.An Indo chinese recipe healthy and tasty too. INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1 small sized onion chopped shredded cabbage (fistful) 1-2 tsp szechuan sauce 1/2 tsp soy sauce 2 eggs scrambled … Continue reading Szechuan chicken fried rice

Prawns thokku/Spicy Prawns Gravy

Prawns thokku or Eraal thokku is a seafood gravy made using tomatoes and onions.Very simple non veg recipe and easy to cook too.Of all the seafood items ,Prawns have a unique taste and flavour .Prawns thokku goes well with Idly,Dosai and Boiled ric INGREDIENTS 20 medium sized prawns 1 onion(chopped) 1 tomato (chopped) 1 tsp … Continue reading Prawns thokku/Spicy Prawns Gravy

Sheela fish kulambu / Meen kulambu

Fish kulambu or Meen kulambu is a traditional South Indian fish curry cooked in tamarind gravy.Fish kulambu is usually made in a clay or earthen pot to enhance the flavour.I have posted here a pure Virudhunagar  Fish Kulambu recipe from my native place using sheela fish also known as Barracuda fish in english .A very … Continue reading Sheela fish kulambu / Meen kulambu

MUTTON KOTHU KARI KULAMBU /MINCED MEAT OR KHEEMA MASALA

Kothu Kari kulambu  is made with minced mutton.Kothu kari must be favorite dish for most of the non vegetarians. Kothu kari with parota or egg dosai tastes really great but also goes well with idly,idhiyappam,aapam,poori and chapathi. Here s a simple recipe on how to make Kothu Kari Kulambu with simple steps and pictures. INGREDIENTS … Continue reading MUTTON KOTHU KARI KULAMBU /MINCED MEAT OR KHEEMA MASALA