Paal kozhukatai is a famous chettinad recipe made using rice flour, coconut milk and milk .There is no sugar in this recipe instead jaggery is added for sweetness. Rice dumplings are cooked in milk and finally coconut milk and jaggery syrup are added with grated coconut and cardamom powder for taste and flavor.Paal kozhukatai tastes … Continue reading Paal Kozhukattai ( with jaggery)