Paal kozhukatai is a famous chettinad recipe made using rice flour, coconut milk and milk .There is no sugar in this recipe instead jaggery is added for sweetness. Rice dumplings are cooked in milk and finally coconut milk and jaggery syrup are added with grated coconut and cardamom powder for taste and flavor.Paal kozhukatai tastes … Continue reading Paal Kozhukattai ( with jaggery)
Feels so nice to share a sweet recipe today for my blog turns one.I really couldn't believe without getting bored for almost 12 months I have been blogging successfully. So happy to be part of WordPress community through which I'm learning new cuisines everyday from all over the world. As part of the celebration I'd … Continue reading Paal Kozhukatai..Sweet recipe for My Blog turns 1..