Paal Pongal / Milk Pongal Recipe

Paal Pongal/ Milk Pongal is a salted version of Sakarai Pongal where rice and moong dal are cooked in milk along with water and finally garnished with ghee roasted cashews and grated coconut. Pongal is the harvest festival of Tamil Nadu and the first day of the Tamil month (Thai) which is also celebrated as … Continue reading Paal Pongal / Milk Pongal Recipe