Thayir Vadai or Curd Vadai is a South Indian snack which can be served along with our meals.Deep fried Ulundu Vadais are soaked in curd for an hour and then garnished with grated carrots,chopped coriander leaves and kara boondhi before serving.I make Thayir Vadai more than Sambar Vadai for we always have curds readily available … Continue reading Thayir Vadai
paruppu vadai
Masala Vadai recipe
Masala Vadai ia an easy and crispy tea time snack.It is a popular South Indian snack prepared with chana dal(bengal gram dal).Masala vadai tastes good only if it comes out crispy and crunchy. INGREDIENTS TO GRIND 1 cup chana dal(soaked for an hour) 1 tbsp raw rice(soaked for an hour) 2 tsp fennel seeds 1 … Continue reading Masala Vadai recipe
Swapna's Kitchen 