Pasiparuppu Payasam / Moong dal Payasam

It's hard to believe I started this blog as a passion two years ago today! To celebrate any special day I prefer making Indian sweets.To make it even more special I would like to share a Tamilian traditional recipe Pasiparupu Payasam made using moong dal / split green gram dal and jaggery to make it … Continue reading Pasiparuppu Payasam / Moong dal Payasam