Vegetable Kurma

Kurma is a side dish gravy prepared using veggies or meat cooked in coconut or curd based gravy.There are so many variations used in making kurma and it differs from every region.In most of the southern parts of India,kurmas are made using coconut milk that enhances the taste and flavour.I am sharing here an easy … Continue reading Vegetable Kurma

PEAS PULAO (OR) PATANI RICE

Pulaos are made with basmati rice and vegetables of our wish.There are many varieties of pulaos in India.Lets make them with peas using coconut milk ¬†following simple steps with pictures. INGREDIENTS¬† 1 cup basmati rice(soak for 10 min in warm water) 1/4 cup peas 1 onion (chopped) 2 green chillies (slit) 1/2 cup coconut milk … Continue reading PEAS PULAO (OR) PATANI RICE