Idly Puttu

Puttu is a steamed breakfast dish of South India especially in Kerala.In some regions they are also called as Pittu.It is served with grated coconut,jaggery,banana,sugar or chickpea curry and also with Non veg curries and gravies. It is traditionally cooked in perforated coconut shells and hollow bamboo stalks.But nowadays there are many cooking vessels specially … Continue reading Idly Puttu

Sweet rice sevai

Sweet rice sevai is an easy recipe with just three steps.These sevai can be made with palm sugar,jaggery or sugar.All sevai variety recipes are easy to make but making the Sevai/Idiyappam needs patience and involves lot of process.We can also use the Instant Idiyappam from the stores but homemade Idiyappams are soft,yummy,hygienic and healthy too.Click … Continue reading Sweet rice sevai