Naatu Kozhi Rasam / Chicken Rasam

Naatu kozhi rasam is prepared using chicken stock with freshly ground ingredients that we usually need to make rasam.You can also use readymade rasam powder.To make chicken stock,pressure cook naatu kozhi with salt and water.You would need atleast a cup of chicken broth to serve two people.This rasam is usually served with steamed rice or … Continue reading Naatu Kozhi Rasam / Chicken Rasam

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Veppam Poo Rasam / Neem Flower Rasam

Veppam Poo Rasam / Neem Flower Rasam is a traditional rasam recipe of Tamilnadu which is especially prepared for Tamil New Year.The health benefits of neem flower are extensive,the white ,delicate flowers are unbelievably therapeutic and are not that bitter compared to other parts of the neem.The addition of cooked dhal makes it less bitter … Continue reading Veppam Poo Rasam / Neem Flower Rasam