Rice Semiya Puttu Recipe From Scratch

I have already shared a post about PUTTU FLOUR from scratch and here comes another recipe Rice Semiya Puttu from scratch which requires a mill to get it ground with thread like semiya structures.If you don't have access to mill you can just ground them in your mixie,but you cannot yield strings using mixie. For … Continue reading Rice Semiya Puttu Recipe From Scratch

How to make Puttu flour

Homemade Puttu flour is always the best one to make soft puttus because of the time we give for each process from soaking the rice,drying,grinding and sieving .And also we use the best quality of rice. So I always prefer making my own puttu flour and refrigerate for later use.Puttu four is usually made with … Continue reading How to make Puttu flour

Idly Puttu

Puttu is a steamed breakfast dish of South India especially in Kerala.In some regions they are also called as Pittu.It is served with grated coconut,jaggery,banana,sugar or chickpea curry and also with Non veg curries and gravies. It is traditionally cooked in perforated coconut shells and hollow bamboo stalks.But nowadays there are many cooking vessels specially … Continue reading Idly Puttu