Javarisi Payasam / Sago Kheer

Javarisi Payasam is specially made during religious festivals as a Neivedhyam.Javarisi is Tapioca pearls which is prepared from Cassava roots and it mainly contains starch thus high in carbohydrates.These tapioca pearls are widely used in Indian cooking for making breakfast items like vadais,upma,pongal and also in desserts and sundaes like faaludas.They are so attractive, inviting … Continue reading Javarisi Payasam / Sago Kheer

Javarisi Semiya Payasam / Tapioca pearls, Vermicelli Payasam

Javarisi,Semiya payasam is prepared using both Javarisi (tapioca pearls) and Semiya (vermicelli). Another sweet treat from my native place Virudhunagar that is served in most of the weddings. In this recipe both javarisi and semiya are cooked in water instead of milk and milk is finally added before serving. Like Kesari ,this is another easy … Continue reading Javarisi Semiya Payasam / Tapioca pearls, Vermicelli Payasam