Sago Murukku / Javvarisi Murukku

Sago Murukku / Javvarisi Murukku is prepared by soaking javvarisi /sago in curd for hours and then mixed with rice flour and gram flour to yield crispy and crunchy murukkus.The addition of javvarisi makes the murukku more crunchy and beautiful.This murukku is very perfect for all special occasions especially for the soaked tapioca pearls that … Continue reading Sago Murukku / Javvarisi Murukku

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