Szechuan chicken fried rice is made by adding szechuan sauce ,shredded chicken,scrambled egg to the ordinary fried rice.An Indo chinese recipe healthy and tasty too. INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1 small sized onion chopped shredded cabbage (fistful) 1-2 tsp szechuan sauce 1/2 tsp soy sauce 2 eggs scrambled … Continue reading Szechuan chicken fried rice
sichuan
Szechuan vegetable fried rice
Szechuan fried rice is a spicier version of the chinese fried rice with an addition of the szechuan sauce which is made using dried red chillies.It is an Indo Chinese recipe that can prepared at home easily INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1/2 onion chopped shredded cabbage (handful) 1/2 … Continue reading Szechuan vegetable fried rice
Szechuan sauce
Szechuan sauce is a bright coloured sauce made from dried red chillies and used in the Chinese cuisine.Very easy to make them at home and tastes great than the readymade sauce for the store bought sauce have lot peservatives in it. INGREDIENTS 15 dried red chillies 5 garlic pods 1 inch size of ginger 1/2 … Continue reading Szechuan sauce
Swapna's Kitchen 