Puzhungal arisi murukku / Parboiled rice murukku

Pulungal arisi murrukku is a famous murukku from Virudhunagar where the parboiled rice is soaked and then ground using a wet grinder and finally made to a dough with some pottukadalai powder.It has a nice texture and flavour because of the preparation method and the ground smell of the soaked idly rice and the addition … Continue reading Puzhungal arisi murukku / Parboiled rice murukku

Vellam pidi kozhukatai

Vellam pidi kozhukatai is prepared using jaggery which is made into a syrupy consistency (vellam pagu) and then mixed with rice flour,grated coconut ,cardamom powder to make Vellam pidi kozhukatais. A sugar free kozhukatai where jaggery is used instead of sugar for sweetness.The health benefits of jaggery is extensive,it contains high quantity of required vitamins,minerals,iron … Continue reading Vellam pidi kozhukatai

Ellu Mittai / Sesame Burfi

Ellu Mittai / Sesame Burfi a crunchy,nutty,sweet made with sesame seeds and jaggery.These burfis are so nutritious with the goodness of two healthy ingredients Sesame seeds and Jaggery(natural sugar substitute).Ellu means Sesame seeds in Tamil,but we dont call the Sesame oil as Ellu(sesame) Yennai(oil) instead we say Nalla yennai which means Good oil.Sesame seeds and … Continue reading Ellu Mittai / Sesame Burfi