Onion Pakoda Recipe

Thinly sliced onions with some besan flour is all you need to make these crispy pakodas.You can serve them for lunch or in the evening with some GINGER CARDAMOM TEA.An easy and quick snack recipe ,so perfect for prevailing winter season. Too much of besan flour would make them soft like bajji ,so be careful … Continue reading Onion Pakoda Recipe

Uppu Seedai / Salted Seedai

Seedai is a deep fried snack made with rice flour and urad dhal flour.These are specially made for Krishna Jayanthi as Nivedhyam. I have made Seedais a couple of times at home for they are so easy and a simple snack recipe.I could still remember the first time when I made Seedais ,they turned out … Continue reading Uppu Seedai / Salted Seedai

Sambar Vadai

Sambar Vadai a favourite breakfast for most of us though deep fried.A very popular South Indian breakfast with good amount of proteins from Urad dhal(ulundu) and Toor dhal(thuvaram paruppu).Refer my Sambar and Vadai recipe before you start making Sambar Vadai.I use only grinder to grind the urad dhal but you can also use your mixie … Continue reading Sambar Vadai

Ulundu Vadai

Ulundu Vadai is a traditional food of South India made especially for festivals and pujas.Ulundu Vadai must be the only Vadai that goes well with both Sakarai pongal and Ven pongal.A protein rich breakfast made from Urad dhal(black gram) and a perfect snack for kids from school.Ulundu Vadai with Ven pongal,sambar and coconut chutney is … Continue reading Ulundu Vadai