Uppu Seedai / Salted Seedai

Seedai is a deep fried snack made with rice flour and urad dhal flour.These are specially made for Krishna Jayanthi as Nivedhyam. I have made Seedais a couple of times at home for they are so easy and a simple snack recipe.I could still remember the first time when I made Seedais ,they turned out … Continue reading Uppu Seedai / Salted Seedai

Thayir Vadai

Thayir Vadai or Curd Vadai is a South Indian snack which can be served along with our meals.Deep fried Ulundu Vadais are soaked in curd for an hour and then garnished with grated carrots,chopped coriander leaves and kara boondhi before serving.I make Thayir Vadai more than Sambar Vadai for we always have curds readily available … Continue reading Thayir Vadai

Sambar Vadai

Sambar Vadai a favourite breakfast for most of us though deep fried.A very popular South Indian breakfast with good amount of proteins from Urad dhal(ulundu) and Toor dhal(thuvaram paruppu).Refer my Sambar and Vadai recipe before you start making Sambar Vadai.I use only grinder to grind the urad dhal but you can also use your mixie … Continue reading Sambar Vadai

Ulundu Vadai

Ulundu Vadai is a traditional food of South India made especially for festivals and pujas.Ulundu Vadai must be the only Vadai that goes well with both Sakarai pongal and Ven pongal.A protein rich breakfast made from Urad dhal(black gram) and a perfect snack for kids from school.Ulundu Vadai with Ven pongal,sambar and coconut chutney is … Continue reading Ulundu Vadai