Prawn fry / Eral varuval

Prawns are the most easiest Non-veg dishes that could be made very quickly at home.They dont take much time to get cooked too.So they could be made for huge batches.This recipe calls for very basic ingredients available at home and are delicious too. I make this prawn fry when I feel so bored to cook … Continue reading Prawn fry / Eral varuval

Attukal kulambu / Paya

Attukal kulambu or Paya is a famous non-veg dish in the southern parts of India made from Lamb's feet.A spicy kulambu mostly served for breakfast or dinner as they dont go well with steamed rice.The rich ,spicy ingredients gives the taste,flavour to the kulambu thus making it more delicious. I have not used any oil … Continue reading Attukal kulambu / Paya

Spicy fried chicken

Fried chicken is popular for its irresistible taste.This recipe is a crunchy,spicy and saucy version of fried chicken.The key ingredient for the crunchiness is cornflour.The crust stays crunchy with tender juicy chicken inside. INGREDIENTS 400 g chicken 3-4 tbsp cornflour 2 tsp pepper 2 tsp minced or chopped garlic Salt to taste FOR THE SAUCE … Continue reading Spicy fried chicken

Szechuan vegetable fried rice

Szechuan fried rice is a spicier version of the chinese fried rice with an addition of the szechuan sauce which is made using dried red chillies.It is an Indo Chinese recipe that can prepared at home easily INGREDIENTS 1 cup basmati rice 1 carrot chopped 1/2 capsicum chopped 1/2 onion chopped shredded cabbage (handful) 1/2 … Continue reading Szechuan vegetable fried rice

Prawns thokku/Spicy Prawns Gravy

Prawns thokku or Eraal thokku is a seafood gravy made using tomatoes and onions.Very simple non veg recipe and easy to cook too.Of all the seafood items ,Prawns have a unique taste and flavour .Prawns thokku goes well with Idly,Dosai and Boiled ric INGREDIENTS 20 medium sized prawns 1 onion(chopped) 1 tomato (chopped) 1 tsp … Continue reading Prawns thokku/Spicy Prawns Gravy