Kadalai paruppu payasam / Chana dal kheer

Kadalai Paruppu Payasam / Chana dal kheeer is a creamy and delicious payasam recipe that is so healthy with the addition of jaggery for sweetening instead of sugar.There is no need to take any jaggery syrup, you can add the crushed jaggery directly to the cooked dal. The addition of grated coconut and the ghee … Continue reading Kadalai paruppu payasam / Chana dal kheer

Bombay Ice Halwa Recipe (with sooji / rava)

Bombay Ice Halwa is a popular Indian sweet which can be prepared with either sooji (rava) or corn flour. When made with sooji, it comes out soft & smooth whereas with corn flour (traditional method) it is a tinge creamy & crisp. I am giving you the recipe of the former, so those with a … Continue reading Bombay Ice Halwa Recipe (with sooji / rava)

Rice Semiya Puttu Recipe From Scratch

I have already shared a post about PUTTU FLOUR from scratch and here comes another recipe Rice Semiya Puttu from scratch which requires a mill to get it ground with thread like semiya structures.If you don't have access to mill you can just ground them in your mixie,but you cannot yield strings using mixie. For … Continue reading Rice Semiya Puttu Recipe From Scratch

Apple Kesari Recipe

Fruit kesari is usually served in weddings with apples,pineapple and some grapes.But today i tried it with just apples and it was super delicious.Some puree the apple that makes the kesari go like porridge.But i prefer to use chopped apples which tastes good and stays crunchy on cooking.Very simple sweet recipe that is so rich … Continue reading Apple Kesari Recipe

Pottukadalai murukku recipe

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Pottukadalai murukku is very easy and quick to make at home for it doesn't require any soaking or grinding process.With just two main ingredients … Continue reading Pottukadalai murukku recipe

Kadalai Maavu Arisi Murukku / Besan Flour Murukku Recipe

An instant murukku recipe that doesn't require any soaking or grinding process.Just with two main ingredients rice flour and besan flour ,one can make this murukku in a jiffy.The nutty flavour from the sesame seeds and besan flour makes it more flavourful.If you prefer a spicy version then just add 1/2 tsp of chilli powder … Continue reading Kadalai Maavu Arisi Murukku / Besan Flour Murukku Recipe

Kadamba Chutney Recipe

Kadamba chutney is an easy and healthy chutney that goes well with almost all Indian breakfast recipe.Left over onions ,tomatoes are ground with flavourful ingredients like ginger ,garlic ,mint leaves, curry leaves and coriander leaves along with coconut and chillies.A brilliant way to include these healthy ingredients in our kids menu ,you can also serve … Continue reading Kadamba Chutney Recipe