Paneer Makhanwala

Paneer Makhanwala is another famous North Indian side dish that goes well with Rotis and Pulaos .Such a flavorful sidedish made by cooking Paneer in creamy rich sauce of tomato,onion and some cashews. Paneer Makhani,Paneer butter masala and Paneer Makhanwala are very similar with the ingredients and preparation but their taste differs.Paneer side dishes can … Continue reading Paneer Makhanwala

Mint Coriander juice

Making juices at home is such an easy process,more hygienic and healthy too.Homemade juices are free from artificial colours and preservatives.Their nutritional values are also high when compared to packed drinks. But still we rely on packed fruit drinks for we don't have time or might be lazy to make them at home. Today I … Continue reading Mint Coriander juice

Sweet Lassi

Lassi is a traditional summer drink from the state of Punjab.A cooling and refreshing drink that one could rely on for summer.Lassies are very easy to make at home,the only thing to take care of is the making of curd.The curd that we use for lassi should be thick and sweet. Sweet Lassi does bring … Continue reading Sweet Lassi

Tomato Dosa/Thakkali Dosai

Don't bore your family members with the same routine Dosai and Idly.Do try this instant Tomato dosai which does not require any fermentation.Your family would love to have this dosai especially for its spiciness and tanginess... Use red ripe tomatoes,these bright red colored Tomato dosais goes well with any chutney variety and can be served … Continue reading Tomato Dosa/Thakkali Dosai

Rava Idly

Rava Idly a South Indian cuisine made using sooji/semolina/rava.An instant Idly that does not require any fermentation .Whenever I run out of rice idly batter and have some leftover curds I immediately make these Rava Idly for breakfast or dinner. There are so many Instant Rava Idly mix available at the stores but the ones … Continue reading Rava Idly

Paneer paratha

Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to make them more nutritious and delicious as well. The grated paneer are mixed with few spices,onions,chillies and coriander leaves to enhance the taste of the stuffing which … Continue reading Paneer paratha