Caramel Custard

Caramel Custard is a popular dessert with soft rich custard base topped with a contrasting layer of golden caramel.A traditional classic dessert eaten throughout the world.The custard is mostly flavored with vanilla extract and sugar is cooked to caramel stage,poured into moulds before adding egg,milk mixture. They are then cooked on stove top or in … Continue reading Caramel Custard

Ginger chutney / Inji chutney

Ginger Chutney is a famous chutney being served along with PESARATTU in Andhra Pradesh also known as Allam pachadi in telugu.This chutney goes well with other breakfasts like Dosa,Idly,Chapathi too.With very few ingredients you can make this flavorful chutney as they have long shelf life you can prepare them ahead and store in airtight containers … Continue reading Ginger chutney / Inji chutney

Easy Sugar Cookies recipe

Sugar cookies are the ideal holiday cookie and a favorite cookie for many.One of the easiest sugar cookies recipe which I have being trying for years.Making sugar cookies at home is so much fun,you can also involve your kids in shaping and decorating them.It would be a fun filled activity for them. If the dough … Continue reading Easy Sugar Cookies recipe

Instant ragi dosai-Zero oil recipe

I have heard people saying that all healthy foods are tasteless but definitely one can make delicious ,mouth watering recipes with these healthy foods.I would like to share one such recipe made with Ragi (kaelvaragu) known as finger millet in english,the nutritive and therapeutic values of ragi is extremely surprising.This cereal is a good source … Continue reading Instant ragi dosai-Zero oil recipe

Manathakali Keerai Kootu

Manathakali keerai has enormous health benefits especially in treating mouth ulcers and stomach ulcers.Manathakali keerai is more bitter to taste compared to other keerai varieties,so you can subside the taste by adding more dhal while preparing them. They are easy to clean as well ,only the leaf part is used to make kootu.The berries can … Continue reading Manathakali Keerai Kootu

Paruppu Urundai Kulambu

Are you bored making Sambar and Puli kulambu?Then you should definitely try this Paruppu Urundai Kulambu with the goodness of lenthils ,a protein rich Kulambu.It is prepared by cooking Lenthil dumplings (urundai) in tomato and coconut based gravy.Either Toor dal or Bengal gram can be used to make these lenthil balls.I have used both the … Continue reading Paruppu Urundai Kulambu

Pumpkin Halwa / Kasi Halwa

Halwas are a must classic sweet for most of the Indian weddings,festivals and special occasions.This makes them so special and when garnished with nuts they become so rich.Halwas made with fruits and vegetables gives such a nice texture ,colour,taste and flavour to the halwa than the ones made with flour. Pumpkin Halwa or Kasi Kalwa … Continue reading Pumpkin Halwa / Kasi Halwa

Neer Mor / Spiced buttermilk

Neer Mor is spiced buttermilk which is popular in South India.A healthy,traditional drink that cools our body and keeps us hydrated.To make Neer mor the curd has to be little sour and fresh.The curd is beaten well with water then flavoured with ginger,asafoetida,curry leaves and finally tempered with sesame oil.A favourite summer drink as it … Continue reading Neer Mor / Spiced buttermilk

Aviyal

Aviyal is a nutritious dish prepared with lot of healthy vegetables mixed with coconut gravy and thick curd which is finally tempered with cumin seeds and curry leaves in coconut oil.Such a flavorful dish with rich aroma and taste.It is a traditional recipe of Kerala and also served for Onam Sadya. Aviyal with Adai tastes … Continue reading Aviyal