Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

Godhumai halwa is a rich and fudgy indian dessert made from milk of wheat with caramelised sugar and some GHEE roasted nuts.This is the traditional way of making wheat halwa in Tirunelvelli district and popularly known as Iruttukadai Halwa. Indian sweets are rich and high in calories with lot of sugar and ghee.And this wheat … Continue reading Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

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Murungai Poo Poriyal / Drumstick Flower Curry

Murungai or Moringa is widely used in Indian cooking especially in the southern parts of India.Drumstick is widely known to be therapeutic with a very high nutrition content. The drumstick tree, seeds, pods, fruits (which is known as drumstick) and flowers all have medicinal properties.Drumstick flowers are edible and are used in making dal ,curries … Continue reading Murungai Poo Poriyal / Drumstick Flower Curry

Mango Pachadi Recipe

Summer season is at its peak in Chennai ,best period to try all mango recipes while they are cheap and easily available.This Mango pachadi recipes is prepared especially for Tamil New Year , combination of different flavours and tastes that makes it perfect with breakfast items and steamed rice.Choose unripe mangoes for the sweetened ones … Continue reading Mango Pachadi Recipe

Kadalai Maavu Arisi Murukku / Besan Flour Murukku Recipe

An instant murukku recipe that doesn't require any soaking or grinding process.Just with two main ingredients rice flour and besan flour ,one can make this murukku in a jiffy.The nutty flavour from the sesame seeds and besan flour makes it more flavourful.If you prefer a spicy version then just add 1/2 tsp of chilli powder … Continue reading Kadalai Maavu Arisi Murukku / Besan Flour Murukku Recipe

Kadamba Chutney Recipe

Kadamba chutney is an easy and healthy chutney that goes well with almost all Indian breakfast recipe.Left over onions ,tomatoes are ground with flavourful ingredients like ginger ,garlic ,mint leaves, curry leaves and coriander leaves along with coconut and chillies.A brilliant way to include these healthy ingredients in our kids menu ,you can also serve … Continue reading Kadamba Chutney Recipe

Thakkalai Kochi / Tomato Kochi Recipe

Thakkali kochi is another recipe from my native place Virudhunagar.It is prepared by grinding tomatoes with coconut and fennel seeds,then sauteed with shallots,green chilies,ginger and garlic that makes it so spicy and flavorful.The tomatoes need not be blanched,it can be just ground fresh with the seeds.It is a popular recipe which is specially served for … Continue reading Thakkalai Kochi / Tomato Kochi Recipe

Rava Paniyaram – Virudhunagar special recipe

Rava Paniyaram is a must sweet recipe for all special occasions for the people in Virundhunagar.It is part of our tradition to make Rava Paniyaram on specials days. A very simple recipe that is so easy to make with just 3 ingredients.This must be the KING OF SWEETS for the people of Virudhunagar.On the day … Continue reading Rava Paniyaram – Virudhunagar special recipe

Carrot Chutney recipe

Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends.Most of the chutney varieties uses grated coconut and some pulses as the main ingredients.Nowadays lot of veggies and their peels are also used in making chutneys … Continue reading Carrot Chutney recipe

Sabudana Laddu / Javarisi Laddu recipe

Shabudana / Javarisi is used in making variety of dishes from sweets,breakfast recipes to lot of savoury dishes.When it comes to sweet recipe i usually make JAVARISI PAYASAM or JAVARISI SEMIYA PAYASAM.Today I would like to share a sweet laddu recipe using javarisi that is so simple and delicious to taste.Sabudana laddu / Javarisi laddu … Continue reading Sabudana Laddu / Javarisi Laddu recipe