Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends.Most of the chutney varieties uses grated coconut and some pulses as the main ingredients.Nowadays lot of veggies and their peels are also used in making chutneys … Continue reading Carrot Chutney recipe
Shabudana / Javarisi is used in making variety of dishes from sweets,breakfast recipes to lot of savoury dishes.When it comes to sweet recipe i usually make JAVARISI PAYASAM or JAVARISI SEMIYA PAYASAM.Today I would like to share a sweet laddu recipe using javarisi that is so simple and delicious to taste.Sabudana laddu / Javarisi laddu … Continue reading Sabudana Laddu / Javarisi Laddu recipe
Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today … Continue reading Pacharisi Muruku/ Rice Murukku
Kesar Pista Cookies are sweet,rich ,bright hued cookies that makes it a perfect addition for every special celebrations at home.The blend of saffron and pista makes it more flavorful with crunchy toppings.You can also add assorted nuts but i like the combo of yellow cookies with crushed green pistachios. I love all sorts of cookies … Continue reading Kesar Pista Bicuits / Saffron Pistachio Cookies (eggless)
Mutton is cooked and enjoyed in varied ways all over the world.In India mutton recipes are a must for every festive seasons and special occasions at home. This mutton chukka recipe is from my native place Virudhunagar,very simple to make for it requires very few ingredients that doesn't need to be ground .Many chukka recipes … Continue reading Virudhunagar Mutton Chukka / Kari Vathakal
Jam biscuits,a buttery ,crumbly biscuits with chewy jam filling is so easy and delicious biscuit recipe that pair well with evening tea.Though we get so many shop bought jammy biscuits with fancy packing ,homemade ones are so delicious and kids would love to help you make them.It's a happy activity to do together especially during … Continue reading Jam Biscuits / Jam filled cookies (eggless)
Maavilakku is rice flour lamp made especially for Puratsai viradham,adi viradham,thai maadham and for karthigai deepam.It is prepared by grinding freshly soaked rice with jaggery ,cardamom and sesame oil.The prepared dough (maavu)is then placed on a banana leaf and lit for neivedhyam.After the ritual(poojai) ,it is offered as prasadham.You can also use store bought rice … Continue reading Maavilakku maavu recipe (Rice flour lamp)
Baked Sweet Potato chips are so simple to make with just 4 ingredients.They are super crunchy and heart healthy,a delicious alternative to deep fried snacks.Slice the sweet potatoes with a mandolin or a sharp knife,cut them as evenly as possible.Thinner slices yield crispy chips while thicker ones makes the chips tender at the center. You … Continue reading Baked Sweet Potato chips
Potato chips are plain,simple and delicious snack that could be easily done at home.With just few ingredients you can make super thin,crispy chips.Unlike the store bought one has a long list of ingredients such as artificial colours,emulsifiers,preservatives and taste enhancers.Homemade chips are crackling crisp and has a pure flavor from the real fresh potatoes.So you … Continue reading Potato Stick Chips recipe
Moong dal Laddu is an easy and quick laddu recipe with just 3 main ingredients (moong dal,suagr and ghee).The roasted gram and ghee makes the laddu more flavourful.A protein rich sweet that could be prepared in huge batches even for a group of people.They are so perfect for festive season and special occasions at home.Mkae … Continue reading Moong Dal Laddu / Pasiparuppu Laddu
Swapna's Kitchen 