Dinner rolls

A basic recipe for homemade dinner rolls that does not require any fancy bread machines.This recipe yields 12-15 rolls and you could make them for Sunday dinners.Easy,fresh and warm dinner rolls directly from the oven are irresistible.They are soft,light,slightly sweet and goes well with butter,jam or any spreads. A little time consuming recipe but super … Continue reading Dinner rolls

Murukku Sandwich

Murukku Sandwich is a new sandwich variety getting famous all over Chennai especially in Sowcarpet.Sowcarpet is a small business area in Chennai and well known for the chaat items and Jain foods. Murukku sandwich is same as bread sandwich where murukku is replaced for bread slices.Veggies are cut into small pieces and enclosed between murukkus … Continue reading Murukku Sandwich

Tomato Dosa/Thakkali Dosai

Don't bore your family members with the same routine Dosai and Idly.Do try this instant Tomato dosai which does not require any fermentation.Your family would love to have this dosai especially for its spiciness and tanginess... Use red ripe tomatoes,these bright red colored Tomato dosais goes well with any chutney variety and can be served … Continue reading Tomato Dosa/Thakkali Dosai

Manathakkali kai kulambu

Manathakkali kai are tiny berries that are green in colour and turns black when ripe.It is known as Black nightshade in English.They are bitter to taste but has high niutritive values also used in treating ulcers. As these berries does wonders to people they are also know as' Wonder cherry'. Mankthakkali is widely used in … Continue reading Manathakkali kai kulambu

Poondu Chutney / Garlic Chutney

Poondu Chutney ,a fiery ,spicy bright coloured chutney made from garlic cloves,coconut and dried red chillies.If you are bored at making the regular coconut chutney at home,then do try this simple Garlic chutney.A must have accompaniment for Idly and Dosai. INGREDIENTS 1/3 cup garlic cloves 1/3 cup grated coconut 5-7 dried red chillies A small … Continue reading Poondu Chutney / Garlic Chutney