Grape Squash is thickened grape juice with sugar which can be stored for 2-3 weeks and consumed when needed.Chennai's heat doesn't seem to be coming down even after Agni Veyil,so it is good to prepare homemade squashes that is always better than store bought ones.Only the preparation takes time and it is long process,but it … Continue reading Grape Squash Recipe
With summer in full swing ,milkshakes is also at its peak.Chocolate and Coffee have always made such a great pair and in this milkshake form it is absolutely heavenly.A light creamy milkshake scented with coffee.Very simple to make with just 4 ingredients,4 steps and also ready in 4 mins.Throw coffee,cocoa,milk,sugar into your blender and spin … Continue reading Chocolate Coffee Milkshake
Pickles are a must accompaniment for curd rice especially during summer season.I have posted a simple lemon pickle recipe with green chilies , sun dried for few days then tempered with mustard seeds and hing.An easy pickle recipe every newbie cooks should try at home. This recipe doesn't require much oil ,just 2 tbsp of … Continue reading Lemon pickle
Capsicum kulambu is prepared by cooking capsicum in tamarind extract with green chilies,garlic and shallots.It tastes so good when had with just plain curd rice, you can also have them with Pazhaya soru (Steamed rice soaked in water and curd overnight). One of my favorite kulambu especially during summer for it makes my work easy,simple … Continue reading Capsicum Kulambu / kudai milagai Kulambu
Milkshakes are always very easy,simple and quick to make at home with just three ingredients the fruit,milk and sugar.But there are lot of variations we can do to make the milkshakes more rich and tasty.A pinch of cinnamon powder or cardamom powder gives very good flavour and adding ice creams or nuts makes them more … Continue reading Apple milkshake
Swapna's Kitchen 