Grape Squash Recipe

Grape Squash is thickened grape juice with sugar which can be stored for 2-3 weeks and consumed when needed.Chennai's heat doesn't seem to be coming down even after Agni Veyil,so it is good to prepare homemade squashes that is always better than store bought ones.Only the preparation takes time and it is long process,but it … Continue reading Grape Squash Recipe

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Chocolate Coffee Milkshake

With summer in full swing ,milkshakes is also at its peak.Chocolate and Coffee have always made such a great pair and in this milkshake form it is absolutely heavenly.A light creamy milkshake scented with coffee.Very simple to make with just 4 ingredients,4 steps and also ready in 4 mins.Throw coffee,cocoa,milk,sugar into your blender and spin … Continue reading Chocolate Coffee Milkshake

Capsicum Kulambu / kudai milagai Kulambu

Capsicum kulambu is prepared by cooking capsicum in tamarind extract with green chilies,garlic and shallots.It tastes so good when had with just plain curd rice, you can also have them with Pazhaya soru (Steamed rice soaked in water and curd overnight). One of my favorite kulambu especially during summer for it makes my work easy,simple … Continue reading Capsicum Kulambu / kudai milagai Kulambu