An easy and rich sweet recipe with just 3 ingredients that could be made in huge batches in few minutes.I have already shared Thengai burfi/ Coconut burfi recipe,for a richer version some use condensed milk with lot of nuts and raisins.You can also use desiccated coconut that gives a good shape to the laddus compared … Continue reading Coconut laddu / Thengai laddu recipe with milk
Bombay Ice Halwa is a popular Indian sweet which can be prepared with either sooji (rava) or corn flour. When made with sooji, it comes out soft & smooth whereas with corn flour (traditional method) it is a tinge creamy & crisp. I am giving you the recipe of the former, so those with a … Continue reading Bombay Ice Halwa Recipe (with sooji / rava)
Turnip Basundi is a famous sweet recipe from my native place Virudhunagar (Taminadu).They are mostly served for marriages as a dessert. Turnip basundi is made by adding grated,boiled turnips to thickened milk.These turnips gives good quantity to the basundi also adds nice crunchiness and granular consistency to the basundi.Finally they are garnished with nuts,saffron to … Continue reading Turnip Basundi
Feels so nice to share a sweet recipe today for my blog turns one.I really couldn't believe that without getting bored for almost 12 months I have been blogging successfully.I never ever thought I would be managing a food blog.May be the interests towards blog is lodged deep within myself which I never knew until … Continue reading Paal Kozhukatai..Sweet recipe for My Blog turns 1..
Rava Laddu is an easy,simple sweet made with rava ( semolina ).A traditional sweet recipe prepared for Diwali and specially for Krishna Jayanthi.This sweet does not take much time to prepare except the roasting of rava.Also this sweet recipe does not require any cooking or making sugar syrup but only roasting the rava,nuts and raisins … Continue reading Rava laddu / Rava ladoo
Coconut burfi or Thengai burfi is an easy sweet recipe prepared using just 3 white ingredients grated coconut,milk and sugar.To make sweets one has to be really sweet because the preparation and the procedure needs lot of patience and time.I love making sweets at home for they are my favourites.Coconut burfi is a must sweet … Continue reading Coconut burfi / Thengai burfi recipe