Vendakkai Puli Kulambu

Vendakkai Puli Kulambu is a gravy prepared with Okra/ladies finger cooked in tamarind juice.A tangy kulambu that goes well with steamed rice and papad.Use only tender Vendakkai/Okra for this kulambu and dont forget to dry them in sun for few minutes after chopping.This helps to remove the sliminess from the Vendakkai/Okra and makes your kulambu … Continue reading Vendakkai Puli Kulambu

Sheela fish kulambu / Meen kulambu

Fish kulambu or Meen kulambu is a traditional South Indian fish curry cooked in tamarind gravy.Fish kulambu is usually made in a clay or earthen pot to enhance the flavour.I have posted here a pure Virudhunagar ¬†Fish Kulambu recipe from my native place using sheela fish also known as Barracuda fish in english .A very … Continue reading Sheela fish kulambu / Meen kulambu