Ghee Mysore Pak Recipe

Mysore Pak is a popular South Indian dessert from Mysore.It is said to be originated from the royal kitchen of Mysore Palace. It takes just 20 mins to make this delicacy with just 3 ingredients.(chickpea flour,ghee , sugar).Since ghee is the main ingredient, make sure to use good quality ghee.Some add oil along with ghee,but … Continue reading Ghee Mysore Pak Recipe

Mawa Peda / khoya Peda Recipe

Mawa Peda is a traditional Indian sweet recipe prepared during festive seasons .There are many versions and ingredients used in making Peda and this recipe with mawa is the most easiest of all peda recipes. The main ingredient Mawa is solidified milk, where milk is boiled and simmered on low flame until it is reduced … Continue reading Mawa Peda / khoya Peda Recipe

Kalakand

Kalakand is a traditional Indian sweet prepared from milk ,with soft and granular texture.The traditional method of making Kalakand is a lengthy process which involves making Chena (Paneer) and thick condensed milk from scratch. You can also make Kalakand using store bought paneer and thick condensed milk, which not only reduces your cooking time but … Continue reading Kalakand